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The Best Fresh Coffee Beans

The purchase of whole beans from a local coffee shop or roaster is the best method to get the most fresh and best tasting brew. Buying from a retailer that offers a wide variety of blends is an excellent option.

Koffee Kult's Thunder Bolt is a dark French roast with a very delicious flavor. It's on the pricier side however it's organic Coffee beans Fair Trade2 and has no additives.

Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is one of the most sought-after coffee beans due to its refreshing flavor and delicate aroma, is among the most sought-after coffee beans. It's also a great source of antioxidants. It's best to brew it without sugar and milk in order to maintain the distinctive flavor profile. It goes well with spicy foods to balance the sweet-salty. It's also a great pick for an afternoon pick-me-up.

Ethiopia is often known as the place of birth of coffee. According to the legend, the goatherder Kaldi noticed that his flock was more energetic after eating red berries that were growing near his home. He then tried the berries himself and noticed they had a significant effect on his energy levels. The herder then distributed the berry among his family and this was the beginning of coffee's popularity.

The coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is usually wet processed, or "washed." This process helps remove sour flavors and produces a bright, clean taste. In the mid-2000s, global coffee prices rose to unsustainable levels, which impacted many farmers in Ethiopia. However the Yirgacheffe gourmet coffee beans Farmers Cooperative Union (YCFCU) was successful in helping the farmers to remain in business by implementing their fair trade programs and their ability to bargain with the market. This helped usher in the new wave of fruity single origin Ethiopian coffees, dubbed the "new naturals." Today, the world is once again savoring the unique citrusy, floral, and floral taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the globe. It has a delicate tea-like taste, with hints mango, peach, and raspberry. It also has a subtle taste similar to black tea. But does the price really justify it?

The Geisha variety was first discovered in the highland region of Gesha (it was mispelled in the process) in Western Ethiopia in the 1930s by an British consul. The seeds were later transferred to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it gave flavors with balance and finesse.

Geisha is more than just a great cup of premium coffee beans. It has a significant impact on the communities who produce it. It allows farmers to reinvest their profits in improving farming practices and processes. This leads to a better quality of all unroasted coffee beans wholesale varieties they cultivate.

However, many regular coffee lovers refuse to give it a go because of the high price. Geisha coffee is well worth the price. Do yourself a favor and buy a cup as soon as you can.

Ethiopian Harrar

Many consider it to be one of the top coffee beans in world, the Ethiopian Harrar is full-bodied and exotic. It is a dry-processed (natural) arabica originating from Ethiopia's southern Oromia region. It has a distinctive fruity, wine-like acidity and mocha taste.

The coffee is picked in spring, and later dried and then fermented to release its aromas and flavors. Contrary to the majority of commercial coffees this one is free of chemicals and is low in calories. It has numerous health benefits, like reducing the risk of developing Alzheimer's. It is also high quality coffee beans in antioxidants and has many other nutrients. It is best to drink it on an empty stomach in order to reap the greatest benefits.

Ethiopian Harrar is one of the most sought-after coffees in the world. It's a product of one of the country's premier cultivating regions, the easternmost Harrar. It is grown at the highest elevations in the region, which is located near the city's walled fortifications of Harrar. This is a distinctive blend that can be enjoyed in the form of espresso or lattes.

The coffee is hand-sorted and harvested, and then dried by sun in traditional cloth bags. This method preserves aromas and enhances the flavor. It is also a more sustainable process. It can be made using any brewing method however it is most suited to a French Press or Pour Over.

Monsooned Malabar

One of the most unique and well-known coffees around the globe Monsooned is one of the most unique and well-known coffees in the world Malabar is a sweet, woody and nutty coffee with a surprisingly low acidity. Its name comes from the "monsooning" process and the region where it originates the most humid region of India the mountainous region of Malabar which includes Karnataka & Kerala.

The story behind this coffee is believed to be apocryphal. In the British Raj period, large wooden vessels were used to transport the raw coffee to Europe. On the way, humidity and wind caused the decaf beans coffee to naturally dry and develop a light off-white color. When they arrived in Europe, the beans were discovered to possess a distinct and highly desired flavor characteristic.

This unique and highly specialized coffee processing, also referred to as monsooning, continues to this day in Keezhanthoor, a hamlet of high-end quality cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They make a full-bodied, very aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. Pour-overs, such in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also heat resistant due to its lower acidity.