9 . What Your Parents Taught You About Chiminea Terracotta > 자유게시판

A Chiminea Terracotta Adds Warmth and Ambiance to Your Backyard Patio

Chimineas bring warmth and ambience to your backyard. Its chimney directs smoke upwards to keep the flames and sparks from causing damage to the plants around them and igniting your house or deck.

Chimineas made of clay should be broken in slowly. The first few flames should be small and slow. Sealing your chimineas, especially when you live in a humid climate, is advised.

Material

A chiminea is a great option to add warmth and personality to your backyard patio. The pot-belly style of the chiminea is perfect for entertaining. However, new designs are now available to match different styles of decoration. Although clay is the most well-known material, chimineas may also be made of cast iron or aluminum. Each material type has its own advantages. While clay is easy-to-maintain while metal is more durable. It also can endure higher temperatures.

Think about the size, style and type of fuel when selecting the chiminea. The size of the chiminea must be able to hold the amount of wood you intend to utilize to ensure a steady flame. The larger models are more suitable for large gatherings while the smaller ones work better in smaller locations. A chimney directs the smoke upward, protecting it from rain and strong winds.

The design of a chiminea is what makes it different from other fire pits that are used outdoors. The bowl-shaped base houses the flames and protects the flames from rain, wind and other debris. The chimney adds a decorative design and allows you to control the size of the flames.

Chimineas of clay are formed and molded by hand then glazed at high temperatures. They're often coated with ceramic glazes to create a beautiful and durable object to weather damage. Some are decorated with Mexican-inspired motifs. These chimineas clay can be found in the garden stores and home improvement stores.

Before lighting a chiminea you must cover the inside of the chiminea with coarse-grained gravel or sand. The sand helps reduce smoke and keeps the clay from cracking during firing. Once you've covered the base, place some small chiminea pieces of kindling in the center. Add a natural fire lighter, such as this one from Amazon to make it easier to light.

When you are ready to cook prepare your food, use a fork with a long handle or spatula to turn the hot embers. It is not recommended to cook food directly on flames that are active as it can burn and darken the food beyond recognition. Instead, begin with the smoking embers, and gradually build an extensive fire. Then, lift the pan to the top.

Design

A chiminea is a fire pit that appears like a large-bottomed stove with a mouth for the fire and a long, narrow chimney for smoke. The chimney protects the fire from wind and rain which can create an open fire pit. Chimineas have been in use for over four hundred years to gather as well as cooking and heating homes. They were originally made of clay but now they are made in both traditional and contemporary styles, and in cast iron or Terracotta.

Modern chimneys are often free of the curvatures of older models, they retain the distinctive chimney design. They come in a variety of shapes and sizes, ranging from 12 to 16 inches at the base and from 25 to 30 inches in height (including stand). The chimney is typically 6 feet tall.

The size of the chiminea's height can be important, as it can direct smoke upwards and prevent it from blowing on objects or people in your yard. It is also possible to use aromatic woods, which smell wonderful when they burn. This can enhance the experience.

When you are choosing a chiminea to purchase, select one made of durable materials that can withstand high heat. Avoid models with ornaments or features that could crack or break when heated. If you choose a clay or terracotta chiminea, it should be seasoned by burning small amounts of wood for three to four fires until the clay is able to become cured. When not in use, the chiminea should be covered with a lid to stop water from spilling onto the flames. This can cause burn.

Cast iron chimineas weigh more and more durable than clay models, which means they can withstand higher temperatures and rougher handling. They also tend to be more versatile because they can burn briquettes, coal, or briquettes in addition to wood. However, if you're going for a traditional look choose clay chimineas.

Whatever material you choose, make sure to place the chiminea away from your home and all outdoor furniture. The chiminea should also be located at least 10 feet away from any other structure such as sheds or fences. Create a hearth in your patio by using pavers to make an ideal platform to put your chiminea outdoor fireplace and make it easier to control the flame.

Installation

A chiminea can be a focal point for any family gathering and adds a new dimension to outdoor spaces. It is essential to understand the requirements for maintenance of a chiminea prior to buying one. Traditional clay chimineas tend be more fragile than chimineas made from cast iron however both are able to withstand the elements, but the different designs and materials require a different approach to care.

The first step is prepare the base of the chiminea. The base of the chiminea must be lined with gravel or sand to keep it from coming into direct contact with fire. This will help reduce smoke and also prevent the chiminea from breaking.

It is also crucial to ensure that the chiminea is placed on the ground in a stable and safe location. Avoid placing it on decks, or other flammable surfaces. If it has to be placed on a surface that is flammable use an elevated metal grate to raise the wood and shield the chiminea from the heat of the fire and sparks.

Before lighting the chiminea for the first time, it must be seasoned by burning several small fires in it. This will prevent the chiminea from cracking when you burn many pieces of wood.

After each fire Clean the chiminea thoroughly by brushing with wire-bristle brushes or a cloth. Also, you should remove any ash and creosote within the chiminea. These chemicals can alter the quality and quantity of fires that you can create in your chiminea if they are not removed.

When not in use the chiminea should be covered with a cover that protects it. This will stop the clay from becoming wet and squeezing or cracking. Chimineas are susceptible to this type of damage if exposed for a long period of time to snow and rain.

The best method to protect the chiminea is to keep it covered, even in summer. It is also a good idea to have a different fuel source for the fire, such as propane tanks or wood. In addition, it's a good idea to keep an extinguisher in the vicinity to stop any sudden fires.

Maintenance

To ensure that the chimineas will last as long as they can, they require regular maintenance. This includes cleaning the structure and applying protective coatings and storing it properly in the off-season to protect against extreme weather conditions. These steps and the basic guidelines for use can prolong the life of your Chiminea and reduce risks to safety.

Chimineas, which is made of clay, can crack if exposed to extreme temperature changes. It is essential to store your terra-cotta in a location that is dry and safe in the off-season. A cover can help keep it safe from frost and rain. It's also an excellent idea to apply a protective sealant to your clay chiminea in order to protect it from the effects of temperature and moisture.

When cleaning a chiminea, it is important to use non-abrasive tools and a soft cloth or brush to avoid damaging the clay surface. A hose or bucket of water should be used to rinse off the surface after scrubbing it, and it's crucial to allow the chiminea dry completely before re-using it. This will help prevent the growth of mold and mildew, and keep the chiminea looking new.

If you have a cracked area on your chiminea, it's important to clamp the pieces together. Then apply outdoor oven cement over the crack. You can purchase this from most hardware stores and it must be applied using a spatula or pointing trowel. The cement needs to be allowed to dry completely before you can light a test fire inside the chiminea.

After the cement has dried, put medium-coarse sandpaper over the damaged area to prepare it for painting. You can then paint it with a mixture of more or less any masonry or household emulsion paint in a shade that complements the rest of your chiminea. If there is any corrosion or rust, you can remove it by sanding, and then washing the affected areas with water.