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High Grown Arabica Coffee Beans

arabica coffee beans from Ethiopia [check out here] coffee beans possess distinct flavor profiles. In contrast to their low-elevation counterpart Robusta, which has a greater resistance to diseases and pests, Arabica is more susceptible.

High-grown arabica is the coveted variety found in premium coffee shops and specialty roasters. What is it that makes this kind of coffee so sought-after? Scientists have uncovered the reason: altitude.

High Altitudes

With a history that extends from Ethiopia and Yemen to lower Africa, coffee has found its way into the hearts of many, forming the majority of the world's production today. Although low-elevation beans are economically viable and is a major component of the instant coffee sold in supermarkets, true aficionados seek out specialty arabica that is grown at higher altitudes to produce an even more complex flavor profile.

The mountains of the world's most renowned coffee producing countries--Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the high-quality arabica beans. These high-elevation climatic conditions are frost-free and provide a temperate climate with an average annual temperature between 64 and 73 degrees Fahrenheit.

Cool mountain temperatures slow down the growth process of the coffee plant, allowing it to mature slower. The coffee beans are able to absorb flavors from the surrounding environment, giving them an unique flavor. The prolonged maturation helps prevent the coffee bean borer which is a tiny insect that feeds on the beans. It also helps to keep out the coffee leaf miner, a flies, which blocks photosynthesis and reduces productivity.

Combining these elements results in an enhanced flavor profile and taste compared to coffees grown at lower elevations. Coffee grown higher up has higher levels of sweet flavors such as citrus, fruit, and vanilla. It's also more rich and smoother than coffee grown lower down. Roasters like this bean because of its sweetness, fullness of flavor and consistency.

High-grown arabica coffee is called strictly high-grown or strictly hard bean. This means that the coffee was grown at a higher elevation than 4000 feet. Typically the beans are cultivated on volcanic soils and are shade-grown or organically cultivated which adds to their already outstanding flavor characteristics. They are more dense because they mature and develop slower than those that are grown at lower altitudes. This results in a stronger and more consistent coffee. This distinctive quality makes SHG or SHB arabica the coffee of choice for roasters who want to produce a cup of coffee that is exceptional.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn known as the coffee belt is the most prestigious of coffee growing regions. High-quality arabica coffee beans are grown in these mountains where the cooler climate and high altitudes provide the ideal conditions for the plant to flourish.

Arabica plants can tolerate an array of climate conditions. However, their most successful growth occurs in subtropical regions with cool evenings and warm temperatures during the daytime. This unique climate enables the plant to develop complex flavors that convey the freedom. These flavors are what make coffee so distinctive.

While the low-elevation varieties of coffee that line the instant coffee aisles at your local supermarket may grow quickly, experts and aficionados alike recognize that these varieties are more bitter and less flavorful than specialty coffee beans that are grown at higher elevations. In fact, the majority of coffee consumed in the world is high-elevation coffee.

The best arabica coffee beans are said to be grown between 3,500 to 6,500 feet above sea level. The combination of high altitude, cool climate and fertile soil is what makes these beans unique and delicious.

Coffee farmers are always seeking out the perfect soil conditions for growing high-quality arabica plants. The soil must be humus-rich and have a smooth texture that drains well. This type of soil is ideal for growing arabica since it encourages the development of healthy roots as well as helps minimize plant diseases.

In addition to a soil that has the proper humus content, coffee farms prefer a cooler climate with a distinct dry season. These weather patterns allow plants to mature slowly, which results in a more flavorful and dense coffee bean.

Well-Drained Soil

The arabica beans that are grown to the highest quality are characterized by a sophisticated and complex flavor, in contrast to the low-elevation varieties that are used for mass production. The coffee trees grow sheltered under tall canopy trees, and the nutrient-rich volcanic soil is ideal for the cultivation of these particular beans. The soil allows the roots to absorb the nutrients they need, but it also drains quickly to prevent stagnant water puddles that restrict the growth of the root and oxygen intake.

The Arabian coffee plant has a long taproot, and fibrous roots that are shallow, which extend outwards from 3 to 4 ft. (0.9-1.2m). The flowers are small, white, and sweet and are often referred to as cherries. The drupes contain two seeds inside, and are ripe when red or purple in colour. The plant is self-fertile and doesn't require cross pollination to set fruit.

The cool temperatures at higher elevations slows the growth cycle, allowing the beans to mature more slowly and develop deeper flavors. This results in a more rich, more complex taste that is much more potent than coffees from lower elevations.

At these higher altitudes, the temperatures are more frigid, and the air is more humid. The cooler climate is ideal for the sensitive development of the coffee plant and helps to ward off the spread pests and diseases that affect lower elevation plants.

Due to the unique soil and climate particulars, high-altitude farms produce more beans than farms at lower altitudes. This is the reason you'll often find these premium coffee beans in specialty cafes and high-end coffee roasters.

When growing your own reserve arabica coffee beans plant pay close attention to the requirements of your particular plant and select an appropriate soil mix that is in line with those needs. Avoid commercial mixes that contain too many ingredients, which could stop the roots of your plant from developing. Include compost or other organic matter to increase retention of water without creating a concrete-like texture. Water your plant only when the soil is dry to the touch. Avoid excessive or submerging which can cause root rot.

Unique Flavors

The unique flavor profile makes arabica beans highly sought-after. They are more sophisticated and nuanced in taste than other coffees. They have notes of flowers, fruit caramel, and chocolate. The care that is taken during growing and roasting produces a smoother, sweeter flavor. These beans are also less acidic and have less caffeine than other varieties. They are therefore less bitter and easier for you to drink.

Arabica beans grow in the mountainous regions of the world, which are part of the Coffee Belt, a tropical band that spans 30 degrees north and south of the equator. This is where the best-quality beans are grown. The coffee plants are planted in volcanic soils as well as other fertile soils which produce small fruit, also known as coffee cherries.

The cherries contain two seeds inside them. When the seeds ripen, they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered a premium coffee bean because they are more expensive and possess a a richer flavor.

The altitudes at which arabica beans are grown are one of the main factors that affect their taste and quality. The cool climate, fertile volcanic soils, and the cooler climate make sustainable arabica coffee bean farm beans taste better than those grown at lower elevation. The higher elevations can have a positive effect on the maturation process of the coffee beans. This is because the cooler temperatures slow down the beans' growth cycle, which gives them time to mature and create a rich and satisfying taste.

The various regions of coffee production across the globe each have distinctive flavors and distinctive characteristics. The arabica beans from Central America are known to have a balanced and balanced composition, with a light body. The beans from Ethiopia and Kenya, on the other hand, are known for their sweet-savory taste. Each region and country has a distinct type of soil and this is the reason each bean has a distinct flavor. Some soils are rich in water and produce a full chocolaty taste. Others have a sand-like texture that makes the coffee taste lighter.