The 10 Most Scariest Things About Coffee Bean Shop > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee connoisseur and you're looking for a place to shop, then you'll need to go to a coffee bean shop (prev). These stores offer a wide range of whole beans from all across the globe. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others sell the beans in bulk coffee beans at their retail stores.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

As you enter this traditional West Village shop, the aroma of freshly roasting beans fills your nostrils. The shelves are lined with jars and sacks filled with dark brown beans, along with tea-making equipment, coffee accessories and sugar.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was experiencing an influx of Italian immigrants, who established businesses to satisfy their food requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so well-known in the moment that the Pope would drink it.

Porto Rico offers 130 different kinds of beans, including those from around the globe, at three locations, including Bleecker Street, Essex Market, and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised on the top floor of the bakery of his family located on Bleecker Street where his father operated Porto Rico. The owner continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district, is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33, started roasting in a fourth-floor loft around the corner from their new store in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers earned it the praise of highly discerning New York City coffee aficionados. Last year they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness and removed by flotation to eliminate defects and dried fermented for about 36 hours before being dried on the farm. The result is a cup that is a little melons and berries.

Sey's dedication to holistically improving the wellbeing of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable products to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also reduces gratuity. This allows baristas to concentrate on their craft and help sustain their livelihoods.

La Cabra

La Cabra is a modern specialty coffee business that was founded in Aarhus, Denmark in 2012. It started with a small shop and a dedicated team. Their open and creative approach to providing an exceptional coffee experience earned their acclaim not just in their own town, but globally.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties a year to find the ones that meet their standards. They then roast them very lightly, dialing in their desired flavor profile. This gives the coffees a greater clarity and a more vibrant taste.

The East Village store opened last October, with a minimalist and sleek design. It has been praised worldwide by coffee enthusiasts for its scrumptious pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the plates and cups are custom-designed at Wurtz ceramics in Horsens, an artist-run by a father and son. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and typically has seven or eight coffees available at any time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee, roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than one second. It searches far and across the globe for the highest-quality specialty beans that are directly sourced that provide customers with a choice and quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines found in UK coffee beans uk shops. The beans are blown around in a heated container by high-speed air which keeps the green beans suspended and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped the coffee, you could taste subtle citrus fruit flavours.

The coffee that has been roasted will be taken to the store's Eversys Super-Automatic Brewing Machines and brewed according your preferences within less than a minute. Customers can choose from nine single origins as well as different blends.

Parlor coffee bean suppliers

In 2012, the company was established in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become a growing roastery, whose beans are found at great restaurants, cafes and home brewers throughout the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe each of which has endured a laborious journey before arriving in the roasters.

In their own words in their own words, they "have an unstoppable passion for craft and believe that good coffee should be available to everyone." They accomplish this with their earthy streetscape that is a mix of residential and commercial. Think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast and create their own blends and single-origins (there were six when I was there), but they also offer cuppings on Sundays, which are open to the public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). They're a bit away from the main roads, but well worth a trip.