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Types of Coffee Beans

Behind every cup of coffee we drink there are carefully graded beans. The beans are graded based on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the criteria above, with the exception that they should not contain more than three deficient qualities (quakers). These beans are usually Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruits of the plant. This led him to experiment with roasting the seeds and brewing them, which resulted in the beverage that we enjoy today.

There are many different types of coffee plants, but only two are used in the production of our top brews, robusta and arabica. The taste of the final drink is usually more appealing when you drink the robusta variety.

There are a number of varieties of arabica cultivars, each each one possessing its own unique flavour profile. Two of the most well-known varieties are Typica and Bourbon, from which all other arabica varieties have been created, either through natural mutations or through deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The flavor of a particular arabica variety is determined by the environmental conditions in which it is cultivated, and also how it is handled and roasted. The type of shade trees receive can have a significant effect on the final product.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee. They are the beans used in the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte and various other beverages made from coffee.

The Coffea Canephora plant was originally discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can thrive at lower elevations, and can withstand higher temperatures than Arabica coffee plants, which makes it more convenient for farmers. Vietnam is the world's largest producer of robusta, followed by Brazil and Indonesia.

Although the robusta plant has its merits, it's not as well-loved by cupping aficionados for its bitter taste and burnt rubber notes. It's generally regarded as to be a lower quality coffee and many large organic coffee beans producers use arabica beans for their top-quality coffee beans products.

The demand for specialty coffees is growing, and small roasters are exploring to take advantage its superior qualities. Our Valhalla Java and Death With bulk coffee beans are two examples of exceptional robusta coffees, which are blended with arabica to provide the perfect balance of strength and flavour. These are coffees from Uganda which is a country in which robusta has been cultivated for a long time. Read more about these coffees.

Liberica

Liberica premium coffee beans beans are rare varieties that are rarely used in the world. They are less than 2 percent of the total consumption of coffee beans, and are often overlooked as they do not contain as much caffeine. However, these beans possess distinct flavor that a lot of unroasted coffee beans lovers find irresistible.

Despite being extremely scarce, Liberica coffee beans are still popular in a few regions of Asia. They are most popular in Malaysia and Indonesia, which have a large Muslim population. In these countries the coffee industry has been very steady for a number of years. Drinking a cup of coffee after prayer is a part of their customs.

The background of Liberica coffee dates back to the 1890s, when an outbreak of coffee leaf rust killed the majority of the world's arabica crop. This caused coffee producers to look for a robust plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance for diseases and pests making the perfect substitute for the devastation of the arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are the basis for the majority of the coffee beans manchester that is produced in the Philippines and Indonesia.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these more rare beans are beginning to earn the reputation of having a distinct flavor. According to Komal Sable of South India Coffee Co. who is a fifth generation farmer of coffee These beans are similar to the teardrop shape, but are smaller. However despite this family resemblance it's important to know that excelsa is technically not a distinct species.

It's a little ambiguous as to how excelsa beans should be classified and it's this confusion that has been the cause of the beans' absence in the world of coffee. Because of this, many roasters, growers and brewers aren't sure how to cultivate and use these beans in a proper manner.

It's ultimately up to each person to decide if they enjoy the flavor of excelsa, and it might take some time to find the right blend. It is important to be open, and try each type of coffee until you've discovered the one you like. By doing so you'll be able discover the wide variety of possibilities these unique beans have to provide. This is a journey worth taking.