5 Must-Know-Practices Of Professional Espresso Machine For 2023 > 자유게시판

How to Build a Professional Espresso Machine

This is a great choice for coffee shops and cafes that want to attract customers who are enthralled by espresso and barista abilities. It's the official machine used for World Barista Championships and it truly shows.

The barista can refill the water reservoir during their shift. The machine also comes with steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine must be able to make a large volume of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is tough and resistant to breaks and scratches. Espresso machines are also easy to maintain and clean.

A top-quality machine should have an independent shut-off valve for the water pipe to avoid the accumulation of limescale. This will ensure that any repairs are confined to the affected machine components and won't affect the rest of your operation.

Check your water to ensure it is being treated correctly. You can remineralize distilled water by adding a few minerals. It can enhance the taste and lessen its erosive characteristics, but can also damage certain machines. This is because the remineralized water will cause the boiler sensor to believe that the machine is fully stocked, but it is not. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is an essential element for an espresso machine that works. The grinder converts a raw, unground coffee bean into a finely -ground coffee that can be tamped properly into the filter basket to ensure the best extraction.

Professional commercial grade machines include grinders that can be programmed to work with different sizes of drink. This ensures the same results every time. Super-automatic espresso machines take this one step further by automating and programming the entire process from brewing to grinding to dispensing. These machines are often praised during Lab tests for being easy to use.

Semi-automatic and manual machines require more effort from the barista, but the results are worth it. This model was awarded an award called the Good Housekeeping coffee for espresso machine Award in 2022 due to its sophisticated dosing mechanism that measures and dispenses the right amount of coffee each time. It also features the ability to use a low pressure pre-infusion to ensure balanced extraction, and a milk frother that made rich, thick steamed-milk in our tests.

Temperature

When it is about espresso temperature plays a huge influence on the taste and quality of your shots. If the temperature of your water isn't at a good level, it may result in the extraction being impeded and may even result in bitter coffee.

Fortunately, top-quality espresso machines include tools that allow you to keep your water at the correct temperature. One method for doing this is by utilizing a PID, which monitors and adjusts the temperature of the water. Double boiler systems are another method to do this. This lets you utilize one dual boiler espresso machine for steam and tea while the second one heats water to brew temperatures.

Carles mentions that these kinds of systems can make a big difference for large companies and baristas working at home. They can aid novices to dial in the perfect espresso shot since they maintain the exact temperature and prevent many variables that can affect the flavor of the flavor. It's also simpler for baristas with more experience to make their espressos just how they prefer.

Pressure

The pressure an espresso maker employs is another factor that influences the quality of the coffee it makes. Many espresso drinkers notice that their coffees taste different depending on the amount of pressure used, even when all other factors remain the same.

The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also more likely to be steam-driven than pumps-driven. While higher-pressure machines exist, they often require a more complicated group head design that can handle the higher pressure levels.

Although you might see espresso machines advertising 15 or even 18 bars of pressure, nine bars is generally regarded as the gold standard for making consistently excellent brews. These machines with higher pressures are generally smaller and designed for home use.

In comparison, 9 bars of pressure is four times higher than the pressure applied by your car tire. The more pressure that an espresso maker that is professional can apply, then the better at capturing the flavor of your favorite coffee beans. It's worth investing in high-quality machines that can produce the most effective results.

Barista Skills

A barista should be able to accept and process customer orders quickly and accurately. This is particularly crucial during busy times in the coffee shop. Being able to provide excellent customer service is also crucial for establishing customer relationships and increasing business for the shop. This can include acknowledging regular customers, resolving issues efficiently and remaining positive and friendly even in challenging situations.

Baristas frequently need to be capable of multitasking, as they must take orders as well as operate a cash register and communicate orders with coworkers and handle phone calls at the same time. This skill allows the customer to enjoy a pleasant coffee shop experience by making sure that orders are delivered quickly.

It is crucial for a barista's education to be able to make various types of coffee using an espresso machine. This can be mastered by reading about the various kinds of coffee, testing them out in person, or watching videos on the internet. Many baristas find it beneficial to attend classes provided by various organizations.