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Light roast arabica coffee beans are the (relatively) new kid on the block. The art of creating delicious light roasts is a delicate blend of artisan roasting and multi-origin blending.

The process of roasting creates new sugars, while also removing some of the natural sugars found in the coffee bean. This is why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a kind of coffee that has been lightly roasted to retain the natural flavors of the beans. Like the name implies, these types of coffees tend to be lighter in body than dark roasts and are able to be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts have more vibrant and fruitier flavor notes, and can reveal the distinctive qualities of a coffee more than darker roasts.

This is especially applicable to microlots or single estate arabica coffee beans estate coffees. Additionally, this roast level can help bring out subtle flavors that are often lost in dark roasts. The good news is, no matter your preference every roast level has unique and delicious coffees!

Light roasts are also known for their refreshing acidity and soft body. They can provide you with an energy boost without the heavy feeling associated with dark roasts. These coffees are great for those who want to start the day with a bit more pep and a fresh taste.

When it comes to caffeine, there's a little truth to the popular belief that a light roast is more caffeine than a darker roast. This is a bit misleading because it depends on the way you measure your coffee. If you weigh your coffee then a scoop of light roast will contain more caffeine than a scoop of a dark roast (because it is heavier). If you measure by volume, both will have roughly the same amount of caffeine.

The roasting process is the most important factor in the perfect light roast. It is important to choose a roaster you can trust. Light roasts that are poorly executed might have a bitter or burnt flavor that can overwhelm other qualities that are desirable in the coffee. This is the reason we love to work with small and family run roasters who value the highest premium quality arabica coffee beans.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a silky mouthfeel and sweet flavors of baker's chocolate and stonefruit. It's also sourced from a sustainable arabica coffee bean farm, ethical farm that practices fully regenerative farming.

Medium Roast

Sometimes referred to as the Goldilocks roast medium roast is the "just right" coffee that falls between light and dark roast. Featuring the familiar, traditional diner-style notes of dark roast, but with more balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

The medium roast arabica beans are roasted at a lower temperature and for a shorter time than darker roasts. The beans reach 385 degrees before they begin to pop (this is referred to as the first crack). Beans that are roasted to this temperature will have a light brown hue and will not have any oil on their surfaces.

The coffee that is roasted to this degree retains many of the original coffee beans' unique taste and aroma notes. This includes fruity and floral aromas and flavors that are native to the region of origin. Coffee beans that are lightly roasted have an acidity that is more vibrant, and an effervescent body.

A medium roast can be flavored with chocolate, caramel, and hints spice depending on the beans employed. However, it's important to keep in mind that these flavors are more muted than in a light roast because the beans have been cooked for a longer time.

Apart from the richness and intensity of coffee that is dark roasted, medium-dark flavored coffee can be bittersweet with a strong flavor that can make it unpalatable for some tastes. Dark roasted coffee is characterized by its deep oily appearance, and the flavors of bittersweet chocolate, smoke and dark caramel.

If you want a smooth, balanced cup of coffee, that is lighter than dark roast, but not as delicate as light roast, then our medium roast arabica blend is the best choice. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa, with a soft ending.

Regardless of the roasting degree, all varieties of coffee contain similar amounts of caffeine. This is due to the caffeine content of beans is determined by their natural levels and the amount of oxygen that the beans absorb when they are roasted.

Dark Roast

Dark roast coffee is a variety that has been roasted longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a cup that has a strong, rich taste, and less acidity than a light roast coffee. This kind of coffee is perfect for those who are looking for a strong cup of coffee to start their day.