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Light Roast Arabica Coffee Beans

Light roast premium arabica coffee beans for espresso coffee beans are the (relatively) new kid on the block. Light roasts strike a delicate balance between artisan roasting, multi-origin blends, and mixing.

The roasting process also removes some of the natural sugars found in the coffee bean, it also produces new sugars. This is the reason why light roasts are often more sweet than dark roasts.

Light Roast

A light roast is a coffee that has been lightly-roasted to preserve the natural flavors of beans. Like the name implies, these kinds of coffees are usually lighter in body than dark roasts and can be consumed with a variety of methods of brewing, including drip, french press, pour over, and espresso. Light roasts are more vibrant and more fruity flavors and reveal the distinctive qualities of a coffee better than darker roasts.

This is especially true when working with premium single origin arabica coffee beans-estate or micro-lot coffees. This level of roast can help bring out delicate and nuanced flavors which are often lost in roasting in dark. The good news is that no matter your preference every roast level has amazing and unique coffees!

Light roasts also have a refreshing acidity and a smooth taste. They are able to give you a boost of energy, without the sluggish feeling that comes with dark roasts. This is why they're a great choice for those who wish to start your day with a little more energy and a refreshing taste.

In the case of caffeine, there is a bit of truth to the common belief that a light roast is more caffeine than a dark roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh the coffee, a scoop with lighter roast will have more caffeine than one with darker roast (because of its larger mass). But if you're measuring by volume, the two will be roughly the same amount of caffeine.

The process of roasting is the key to an excellent light roast. This is why it is important to work with a roaster you trust, because poorly executed light roasts may have a strong burnt, or bitter flavor that can overpower the other good qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Our Extra Mile Kenyan is a excellent example of a well-crafted light roast. It has a soft mouthfeel and sweet notes of baker's chocolate and stonefruit. It's also obtained from an ethical and sustainable farm that uses Regenerative farming.

Medium Roast

Medium roasts are often called the "just-right" coffee because it's the perfect blend of light and dark roast. It has the traditional, familiar diner-style notes of dark roast but with extra balance and subtlety, medium roasts offer an array of intriguing aromas and flavors.

Medium roast arabica coffee beans are roasted for a shorter amount of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). The beans will be light brown color with no oil on their surface.

The coffee that is roasted to this degree retains many of the original coffee beans' distinctive aroma and taste. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter acidity and a mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors like chocolate, caramel and even hints of spice. It is important to note that these flavors are more muted when compared to a light roast because the beans have been cooked for longer.

Medium-dark flavor can be bittersweet and heavy which makes it difficult for some people's palates. Dark roasted coffee is characterized by its rich, oily appearance and features the flavors of bittersweet chocolate, dark caramel and smoke.

If you're looking for a smooth and balanced cup of coffee that's less than dark, but not as delicate as a light roast, our medium roast arabica coffee is the ideal option. Our Happy Place blend is made with single-origin beans from farms at high elevations that are Rainforest Alliance certified and practice fully regenerative agriculture. It is a blend of blackberry, guava, and cocoa with a soft end.

All types of coffee have the same amount of caffeine regardless of roasting level. The amount of caffeine found in coffee beans depends on their natural levels and the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a form of coffee that has been roasted for longer than light roast beans. This lets the coffee develop a more complex flavor profile. The result is a coffee that is rich and bold in flavor and less acidity than a light roasted bean. This type of coffee is ideal for those who want an intense cup of coffee to start their day.

Dark roasted coffee has a distinctive brown color and an oily surface, which gives it its signature rich and classic diner style taste. The roasting process used for this type of coffee is what makes it so distinct, and it is essential to select a coffee that has been roasted properly to enjoy the best experience.

It is essential to roast a dark roasted coffee until the beans begin cracking. This indicates that the coffee beans have been correctly roasted and ready to be brewed. Dark roasted coffee also needs to have a balanced taste and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on the highest quality beans that have been roasted to the ideal temperature. This will allow the unique and exotic qualities of the beans to shine without being overwhelmed by an over-roasted flavor.

To determine the best dark-roasted coffee, it's important to consider the origin of the beans and the region where they were cultivated. For example, some regions have a certain sweetness that is best suited for dark roasting Some regions provide an incredibly complex and rich flavor that can stand up to the intensity of a roast that is dark.

Also, keep in mind that the darker the roast, the more caffeine you'll get in your coffee. This is because the roasted beans are exposed to more heat which will cause more caffeine to be released. Additionally, the darker a roast is more prominent the bitterness will be.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After picking the cherries, they are de-pulped in tanks and then fermented to melt any sticky mucilage that is encases them. This is followed by a wash to remove the remaining pectin and then drying. This is a highly popular method for specialty roasters, and an excellent choice for those looking for clean, crisp acidic flavors with medium amounts of sweetness and body.

Different flavor compounds are produced in accordance with the duration of the fermentation and the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or the nutty note. This lets washed-coffees convey a lot of terroir and distinctiveness of the varietal. Natural processed coffees can create distinctive flavors due to the pulp of fruit that surrounds the bean.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as as with the washed method) or spreading the beans on raised beds, patios or terraces and rotating them frequently. This is done until seeds reach a moisture content between 10 and 12%.

Roasting is the final step. When the roasting process begins, the temperature inside the bean will increase and a cracking sound will be heard, which is the moment when vapors begin to penetrate the outer wall of the bean. This is referred to as the first crack.

Once this occurs, the roasted beans are ready for consumption. Light roasts taste fresh and fruity because they haven't been roasted long enough for the oils to develop. Medium roasts are more bready, and will have a deeper and richer taste because they have been roasted longer, and darker roasts are often very sweet or even smoky depending on how dark they've been roasted.

This creates a variety of aromas and flavors. It is up to you to decide which coffee suits your tastes! We recommend trying a variety of our single-origin light medium and dark roasts to see what unique flavors each will bring to you.