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What to Look For in a Commercial Espresso Machine

There are many aspects to consider when buying a commercial espresso machine. The volume of your cafe's operation, use for service, and barista's experience will determine which espresso machine is ideal for your business.

A double boiler system allows you to steam while brewing. This can reduce the time needed to recover between pulls. Proportional-integral-derivative (PID) temperature control manages on/off cycles for optimal boiler temperatures.

Productivity

A commercial espresso machine can handle a larger volume of coffee than an home machine. If you expect a home espresso maker to perform in a professional space would be a recipe for disaster.

A commercial machine that is of top quality will be able to serve up to 100 cups of coffee per hour in peak times. This is a huge benefit in busy offices, as it keeps workers from waiting to get their coffee.

Having a coffee machine at work can aid workers in bonding with each other. Teams of employees often make a habit of sharing coffee with one another, which could encourage collaboration and teamwork in the workplace. The presence of a space specifically for coffee can also aid new employees in feeling at peace in the workplace, removing any barriers between them and senior staff members.

Commercial espresso machines are available in different sizes to meet a variety of requirements. Some models are fully automatic espresso machine, while others can pre-program espresso shot sizes so that operators do not have to guess at the correct size. This is particularly important for companies with untrained baristas, since inaccurate shots can significantly affect the quality and taste of espresso that is brewed. It is also recommended to buy commercial espresso machines made of ethically-sourced materials that support the communities in which coffee beans are cultivated. This will ensure that the coffee is of top espresso machines quality and minimizes the negative impact to the environment.

Safety

Espresso machines are massive machines that weigh a lot that can cost the same as a brand new compact car. The machines are designed to make hundreds of shots and drinks in the course of a single day. Commercial espresso machines could pose unique health and safety risks to employees due to their high production.

Remember that commercial espresso machines tend to use warm water. This can encourage the growth of bacteria. Unmaintained machines that are not cleaned and descaled regularly can build up spent espresso. This can cause it to turn rancid and may cause illness when consumed by customers. A commercial espresso machine with a steam wands that are not sealed could allow bacteria to grow in the milk that is frothing.

When choosing a commercial espresso machine, it is important to think about the kind of drinks you plan on serving and the amount of cups per hour your space will be able to handle. You'll want to choose an espresso machine that has automation features that make it easier to serve your customers their favorite coffee beverage. You should look for a guarantee that includes both parts and labor. This will ensure that any technical issues are resolved quickly.

Energy Efficiency

The power requirements of commercial espresso machines are significantly higher than home models. This is because professional espresso machines are built with heavier frames and larger boilers that can handle the numerous group heads needed for standard cafe production. These machines operate at higher temperatures and are usually placed indoors (such as in a cafe or restaurant) where the electronics can overheat.

The boiler of an espresso machine for commercial use heats and stores water which has been pressurized using an electric pump. The water is then used to brew and steaming espresso. The boiler is comprised of a number of copper tubes that are heated by electric elements. When the brew level sensor detects that the water has reached its target level, a solenoid valve opens to fill the boiler with fresh water. The heating element turns off.

There are four distinct types of espresso machines. They differ by their ability to brew or steam in the form of TX (brewing-only), TX (twin-boilers) HX (double automated), and DA (double automated). TB and TX machines have stable brew temperatures, while DA provides rapid steaming from a single boiler. Many cafes are switching to HX machines as they have been proven to provide the best of both worlds in terms of brew and steam temperatures.

Maintenance

Commercial espresso machines require regular maintenance, just like cars. They must be maintained to function efficiently and smoothly. If you keep your machine in good condition and you are able to enjoy a more delicious coffee and it will last longer.

Cleaning your espresso machine is a daily practice, but it's crucial to clean your machine on a deeper level. There's bound to be leftovers from coffee grounds and milk products inside the machine which could degrade various components over time. Regular cleaning will keep your espresso machine in great condition.

Most commercial espresso machines need descaling every three months. This process requires a few more steps over regular cleaning, so it's best to go through your manual to ensure you're following all the instructions. The solution used for descaling the water tank dissolves the scale. You'll need a container to finish this task. In certain models you may also require a container to be placed under the coffee spouts. Follow the directions for your particular model.

A water filter replacement is a different maintenance process. It's easy to overlook however it's important not to get mineral deposits. You should also look for calcification within the spray head, which is difficult to get rid of.