Coffee Bean Shop: 11 Things You're Leaving Out > 자유게시판

Five Brooklyn Coffee bean to cup coffee beans Shops

If you are a coffee enthusiast, you should visit a coffee shop. They offer a wide variety of beans that are whole from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer coffee beans in bulk at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that concentrates on international brews, loose teas and a selection.

The scent of freshly roasting beans fills the air as you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with jars of sugar, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. Greenwich Village at the time was witnessing an influx of Italian immigrants, who opened businesses to satisfy their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was that was so well-known at the time that even the Pope consumed it.

Today, Porto Rico sells 130 varieties of beans from all over the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and provides wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a cafe and a roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers--has earned it the praise of highly discerning New York City coffee bean shop near me aficionados. In the past, Sey bought a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at peak ripeness and removed by flotation to eliminate defects and then dried fermented for 36 hours before being dried on the farm. The result is a blend that has hints of melons and berries.

Sey's commitment to holistically improving the health of growers, staff and customers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts, keeping waste out of the landfill and converting it into agents that lower harmful greenhouse gases and enrich the soil. It also eliminates gratuity. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra, a modern specialty coffee company, was established in Aarhus in Denmark in 2012. They began with a small shop and a dedicated team. Their honest and innovative approach to providing a unique coffee experience has earned them a following not only in their hometown, but globally.

La Carba has a rigorous method of identifying their ideal beans, searching through hundreds of different varieties every year to find ones that are perfect for their tastes. They then roast them very light, adjusting the desired flavor profile. This gives their coffees clearer and more vibrant taste.

The East Village store, which was opened in October of last year it has been praised for its excellent pour overs and baked goods, which are overseen by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee beans uk establishments.

The shop is equipped with a La Marzocco Modbar as well as the cups, plates and bowls are made by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees a year, and typically has seven or eight varieties on offer at any given point.

The Roasting Plant Coffee

The Roasting Plant, a multi-unit retailer of premium coffee beans, roasts and brews coffee on site. Each cup is roasted and brewed according to your specifications within less than a second. It searches the world for the finest specialty beans that are sourced directly offering customers a the option of choice and quality.

Their on-site roaster utilizes fluid bed technology, which is a bit different to the classic drum-type machines used in many UK coffee shops. The beans are blown around a heated container by high-speed air that keeps the beans in a suspended state and allows roasting to happen at a consistent rate as they move through the machine.

I tried the Sumatran coffee bean suppliers and it was smooth and rich with a velvety flavor. Dark chocolate was evident from the aroma. And as you sip the coffee there were subtle citrus fruit aromas.

The coffee is transported to the store's Eversys super-automatic brewing equipment and it is brewed to your requirements within less than a minute. Customers can choose from nine single origins and different blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, using a single espresso machine. It has since grown into a burgeoning coffee roastery, whose coffee beans are sold in top cafes restaurants, cafes, and home brewers across the city. Parlor is committed to sourcing top-quality beans from around the globe, each of which has been through a long and difficult journey before it reaches the hands of its roasters.

The owners, who are self-described as "passionate about the craft and believe that a good cup of coffee should be accessible to all," have created a place that is a bit more grounded, with chalkboards, compost bins, up-cycled handmade products, and a minimalist interior.

They roast and brew their own blends and single-origins (there were six on the menu when I was there) Also, they have cuppings on Sundays that are open to the public. Imagine it as a tasting room where you can taste and smell the beans as they are roasted. They vary from earthy to chocolaty (one was almost like tomato!). It's a little off the beaten path but well worth the trip.