15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee lover then you'll want to visit the shops selling coffee beans. They offer a wide range of whole beans from all over the world. They also sell unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell the beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas, and a wide selection.

When you step into this quaint West Village shop, the aroma of freshly roasting beans fills your nostrils. Unopened bags of dark brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an increase in Italian immigrants who opened establishments to cater to their dietary requirements. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so famous in the present, that even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the company was raised above his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. He continues to operate the business in the same manner as his father and grandfather.

Sey Coffee

the Coffee Bean Shop shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a roaster and coffee shop. Tobin Polk, Lance Schnorenberg and their co-founders, who are 33 years old, started roasting coffee in an apartment on the fourth floor just around the corner, in 2011. They called it Lofted coffee beans near me. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's focus on buying micro-lots, or even entire harvests, from single farmers has earned it the praise of New York City coffee enthusiasts. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were harvested at the peak of ripeness, and then floated to eliminate any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a cup that is a little the melon and berry.

Sey's goal of holistically improving the health of staff, growers and customers extends beyond the walls of the shop. It utilizes biodegradable disposables as well as composts, preventing waste from the landfill and converting it into agents that reduce harmful greenhouse gas emissions and feed the soil. It also eliminates gratuity, a move that puts baristas in a position to provide their livelihoods as well as encourage them to focus on their art.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. The company began with a small shop and a committed team. Their honest and creative approach to providing a unique coffee experience earned them a following that was not only in their own town but all over the world.

La Carba follows a strict procedure to identify their ideal beans. They scour through hundreds of varieties each year in order to select the beans that best meet their standards. Then, they roast them in a very light style and dial them in to achieve their desired flavor profile. This gives the coffees more vibrant taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised by coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs the La Marzocco Modbar and the cups, plates and bowls are designed by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees a year, and typically has seven or eight varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your specifications within less than seconds. It scour countries far and wide for the highest-grade specialty decaf beans coffee that are directly sourced, offering customers choice and high-good quality coffee beans.

Their roaster on site is a fluid bed machine which is different from traditional drum machines found in UK coffee shops. The beans are blown in an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans in suspension and allows for a consistent roasting rate.

I tried the Sumatran Coffee and it was smooth and rich with a velvety taste. Dark chocolate was evident in the aroma. And as you sip the coffee you could taste subtle citrus fruit flavours.

The coffee that has been roasted will be poured into the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in under a minute. Customers can select from nine single origin selections and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since grown into a bustling coffee bean shop near me roastery, and its beans are sold in top cafes and restaurants as well as home brewers all over the city. Parlor Coffee is dedicated to sourcing only the highest-quality beans, that have all undergone a long journey before they reach its roasters.

According to their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to anyone." They achieve this by putting their home-like street space, which includes compost bins, a chalkboard welcome handmade up-cycled products, and a minimalist deco.

They roast their own blends (there were six at the time I was there) and single-origins. But they also hold cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, from chocolatey to earthy (one was very tomato-like!). It's a bit off the beaten path but it's worth the drive.