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Light Roast Arabica Coffee Beans

Light roast arabica coffee bean blend coffee beans are the (relatively) new kid on the block. Making delicious light roasts is a delicate balance of artisan arabica coffee beans roasting and multi-origin blending.

While the roasting process burns off some of the natural sugars in the coffee whole bean arabica coffee, it also produces new sugars. This is the reason a light roast can have more sweetness than its dark roast counterpart.

Light Roast

A light roast is a type of coffee that has been lightly roasted to retain the natural flavors of the beans. Like the name implies, these types of coffees are usually lighter in body than dark roasts and can be enjoyed with a variety of methods of brewing, including drip french press, drip over, and espresso. Light roasts are more vibrant and fruitier flavors and bring out the unique characteristics of a particular coffee more than darker roasts.

This is particularly applicable to single estate or micro-lot coffees. In addition this level of roast can help bring out delicate flavors which are often omitted in dark roasts. No matter what your preference is the roast levels all produce exceptional and delicious coffees.

Light roasts also have a sharp acidity and a smooth flavor. They are able to provide you with a boost of energy, without the heavy sensation that is often associated with dark roasts. These coffees are great for those who like to start the day with a little more pep and a fresh taste.

In the case of caffeine, there is some truth to the popular belief that a light roast contains more caffeine than a darker roast. This is somewhat confusing because it's based on the way you weigh your coffee. If you weigh your coffee and scoop it up, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it's heavier). If you measure by volume, both will have roughly the same amount of caffeine.

The process of roasting is the most important factor in a great light roast. It is essential to select the roaster you can trust. Poorly executed light roasts could have a bitter or burned flavor, which can overpower other desirable qualities in the coffee. We love to work with small, family-run roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It offers sweet flavors of stonefruit and baker's chocolate with a silky mouthfeel. In addition, it is sourced from an ethical and sustainable farm that is committed to the principles of regenerative agriculture.

Medium Roast

Often referred to as the Goldilocks roast, medium roast is the "just right" coffee that is a blend of light and dark roast. With the familiar, traditional diner-style flavor notes of dark roast but with extra balance and nuance, medium roasts offer a wide range of exciting flavors and aromas.

The medium roast arabica beans are cooked at lower temperatures and for a shorter amount of time than roasts that are dark. The beans are heated to about 385 °, and they begin to pop. (This is called the first crack). Beans that are roasted to this temperature will be light brown in color and won't have any oil on their surfaces.

Coffee roasted to this level retains many of the original coffee bean's distinctive aroma and flavor notes. This includes fruity and floral aromas and flavors indigenous to the region of origin. Lightly roasted coffee beans have an acidity that is more vibrant, and an effervescent body.

A medium roast may have flavors such as chocolate, caramel, and hints spice depending on the beans that are used. It is important to keep in mind that these flavors are more muted when compared to a light roast since the beans have been roast for a longer time.

In addition to the richness and boldness of dark roasted coffee, medium-dark flavored coffee can be bittersweet with a strong flavor which can be unpleasant for some tastes. Dark roasted coffee has a deep oily appearance and is flavoured with bittersweet chocolate smoke, and dark carmel.

If you're seeking a smooth, balanced cup of coffee that's less than dark but not as delicate as a light roast, our medium roast arabica coffee is the ideal option. Our Happy Place blend is created using single-origin coffee beans sourced from farms with high elevations that are Rainforest Alliance Certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa, with a soft ending.

All varieties of coffee have the identical amount of caffeine regardless of roasting levels. This is because the amount of caffeine in beans is based on their natural levels and the amount of oxygen that the beans absorb as they are roast.

Dark Roast

Dark roast coffee is a variety that has been roasted for longer than light roast beans. This allows the coffee to develop an enticing flavor profile. The result is a coffee that has a rich, bold taste and less acidity than a light roast coffee. This type of coffee is ideal for those who prefer a strong cup of coffee to start their day.

Dark roasted coffee is distinguished by its brown color and oily top which give it a rich and classic diner-style flavor. The coffee is distinguished by the roasting method. It is crucial to select a high-quality coffee that has been properly and roasted to ensure the best taste.

It is essential to roast a dark roasted coffee until the beans begin to crack. This indicates that the beans have been well-roasted and ready to be made. Dark-roasted coffee also requires to have a balanced taste and mouthfeel.

The most important thing to do when searching for the perfect dark-roasted coffee is to focus on finding high-quality beans that have been roast at the ideal temperature. This will let you enjoy the exotic and unique characteristics of the beans, without being overpowered by an over-roasted taste.

To determine the best brand of arabica coffee beans dark-roasted coffee, it's important to take into account the origins of the beans as well as where they were grown. For instance, certain regions have a distinct sweetness that is best suited for dark roasting and other regions have an intense and complex flavor that can stand up to the intensity of a roast that is dark.

When you are choosing a roast that is dark, you should also be aware that the higher the roasting temperature the higher the amount of caffeine will be found in your coffee. This is because the roasted beans are exposed to a greater amount of heat that results in more caffeine to be released. The darker the roast, the more intense the bitterness.

Washed Coffee

Washed coffee beans are the product of a process called "wet processing". After removing the cherries, they are pulverized in tanks and then fermented to break down the sticky mucilage which covers them. The beans are then dried and cleaned to remove any remaining pectin. This is a very well-liked method among specialty roasters and is a great choice for anyone seeking clean, crisp and acidic flavor profiles that have moderate amounts of sweetness and body.

Different flavor compounds are made depending on the length of the fermentation as well as the amount of mucilage left on the seeds. They can be fruity, floral, earthy or some nutty notes. This is the reason washed coffees can convey a variety of the terroir and varietal typicity. This is in contrast to natural processed coffees, which produce distinctive flavors due to the pulpy, fruity part of the beans.

After the mucilage is removed, the beans can be dried by placing them in large tanks of hot water (as in the wash method), or by spreading them on raised beds, patios or terraces and rotating them frequently. This is done until seeds have a moisture content between 10-12%.

Roasting is the final step. As the roasting happens, the temperature inside the bean will increase and a cracking sound will be heard. This is the moment the moment that vapors begin to penetrate the outer wall of the bean. This is called the first crack.

Once this occurs after which the beans are now ready to be enjoyed. Light roasts will taste very fresh and fruity since they haven't been roasted long enough to allow the oils to develop. Medium roasts are more bready, with more of a richer and deeper flavor because they have been roasted longer. Roasts that are darker are often very sweet or even smoky depending on how dark they've been roasted.

This makes for a variety of flavors and aromas. It is your choice to select the coffee that suits your tastes! Try a variety of single-origin roasts, including light, medium and darker roasts. Each one has its own distinct flavor.