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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a fan of coffee you're likely to know that different types of beans have distinct flavor profiles. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor and are frequently used in blends of coffee for added depth.

Arabica

Arabica is the most sought-after coffee in the world and accounts for 75% of global coffee beans produced. Arabica beans are softer and sweeter than Robusta, and are available in a variety of flavours. The flavor and aroma of highest Rated coffee Beans is affected by the conditions in which it is grown and the methods of processing used.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds that sprout within bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were invigorated by eating berries. The cultivation of coffee grew quickly across the globe.

Coffee beans can be grown at higher altitudes and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons that Arabica is regarded as the best tasting coffee.

Many specialty coffee bean coffee shops and roasters concentrate on ethically sourced arabica beans, with a focus on fair wages for farmers and sustainable farming practices. These companies blend arabica beans to create unique specialty coffees that can be used in many different brewing techniques. Blending is a way to control the aroma, flavor, body, and acidity of the coffee. It is often preferred in order to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second-most popular kind of coffee bean around the world. They have a higher caffeine content per bean than Arabica, and are more resistant to diseases and pests. They also contain more chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process, and can result in undesirable flavors.

The plant is more durable than the arabica and may thrive in less favorable conditions. It can withstand warmer temperatures and does well in direct sun. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to cultivate.

While it might seem contradictory it's true that Robusta beans are often mixed with arabica to create coffee beans to buy blends. If you see the names of countries like Uganda or Kenya listed on a bag of coffee and you can be sure that there's some robusta as well.

While some roasters use exclusively arabica beans, the majority use mix the two varieties to reduce cost and maintain the quality. To preserve the integrity of the flavor, it is essential to select a high-good quality coffee beans bean from a supplier you can trust. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, that makes them different from other coffee beans. They have a distinctive aroma that is fruity and floral with the smoky notes. They are paired with other coffee bean types to give them a more rounded and more robust taste.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. On the internet, you can purchase seeds from a variety of sources. However, it's best to buy the beans from local producers in order to guarantee quality. The ideal conditions for growing Liberica luxury coffee beans plants include fertile deep volcanic soils with a moderately acidic pH and sufficient annual rainfall.

Another type of coffee bean is Excelsa that was once considered a distinct species, but was re-classified as a variant of Liberica. These coffee beans are ovals that grow on 20-30 foot coffee plants that are located at medium altitudes. Their unique taste is both tart and sour, which makes them a popular choice for house blends. They are also lighter on aroma and caffeine than Arabica and Robusta and Robusta, yet they possess a unique quality of flavor.

Excelsa

Although they're the fourth-most popular kind of coffee beans Excelsa beans aren't quite as easily accessible as Arabica or Robusta. In fact, they were considered a distinct coffee plant species until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. They are produced in Southeast Asia today and account for 7% the world's production of coffee. The coffee beans have the shape of a teardrop and possess a dark, eerie taste. They are often blended to add extra body and a luscious, tart, ripened fruit taste.

Arabica beans are by far the most sought-after and are known for their sweeter flavor. They thrive at high altitudes and are able to thrive in warm, tropical climates. They are slightly acidic. If they are brewed correctly and roast properly they may have notes like nuts, chocolate or even fruit.

Robusta is the second most-loved coffee in the world and is responsible for around 40% of all coffee consumed around the world. These beans are smaller and rounder however, they contain twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

Once you've mastered the four most widely used varieties of coffee beans and the four most popular types of coffee beans, it's time to select the perfect coffee. If you prefer a smooth and delicate flavor go for an arabica bean or a blend made up of robusta beans and arabica beans.