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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover, you likely already know that different types of beans produce varying flavor profiles. Learn about four of the most well-known varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans, a type Liberica which is grown exclusively in Southeast Asia. They have a more fruity and tarter flavor profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica is the most sought-after coffee in the world, making up 75% of all global coffee bean production. Arabica beans are softer and sweeter than Robusta, and come in different flavors. The taste and aroma components of a coffee can vary greatly based on the climatic conditions and processing techniques used to produce it.

The word "coffee" actually comes from the Arabic word for berry and coffee bean shop near me (link web page) beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds discovered that their goats became more energetic after eating the berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can be grown at high altitudes and are capable of flourishing when exposed to cool temperatures and lots of rain. This is the reason Arabica coffee is considered to be the coffee bean shop most delicious type of coffee.

Many specialty coffee shops and roasters are focused on the ethical source of arabica beans. They focus on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make unique coffees that can be used in various brewing methods. Blending allows for control over the aroma, flavor, body, and acidity of the coffee. It is frequently preferred to achieve a consistent and balanced taste that appeals to a wider market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher caffeine content per bean than Arabica and are more resistant to disease and pests. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It is tolerant of warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and grows faster than arabica. This makes it a economically viable crop to cultivate.

While it may seem counterintuitive it's true that arabica and Robusta beans are often blended together to create coffee blends. If you've seen the names of countries like Uganda or Kenya on a bag of coffee and you can be sure that there's some robusta as well.

Although some roasters only use arabica beans, the majority of roasters use blend both varieties to lower costs and maintain the quality. In order to preserve the integrity of the flavor, it's important to select a premium beans from a source you trust. This can be accomplished by purchasing the beans directly from farmers.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other types of coffee beans. They have a scent that is fruity, floral and smokey. They are often blended with other coffee bean varieties to provide the fuller, more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They can be grown at low altitudes, and they can tolerate humid, hot climates. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them ideal for growing at home. Online, you can purchase the seeds from many sources. However, it is best to buy the beans from local producers in order to ensure the highest quality. The best conditions for growing Liberica coffee include fertile deep volcano soils with a pH that is moderately acidic, and enough annual rainfall.

Excelsa is a different type of coffee bean. It was initially classified as a distinct species, but has now been reclassified as a Liberica variant. These coffee beans with an oval shape grow on large coffee plants that reach 20 to 30 feet in height at medium roast coffee beans altitudes. They have a distinct taste that is both fruity and tart and has made them a sought-after choice for blends in house. They have a more subtle scent and a lower caffeine content than Arabica or Robusta but they still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as common as Arabica and Robusta, even though they are the fourth most popular. They were actually regarded as a different coffee plant species until 2006, when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Nowadays, they're grown mostly in Southeast Asia and account for 7% of the world's production of coffee. These coffee beans are shaped in the shape of teardrops and possess a dark, eerie taste. They are typically used to give blends more body and a rich, tart taste of ripened fruits.

Arabica beans are the most well-known, and are well-known for their the most delicious taste. They grow best at high altitudes and are able to thrive in warm, tropical climates. They also have a touch of acidity. When roasted and brewed properly, they can have notes of nuts, chocolate, or even fruit.

Robusta is the second most popular coffee around the world. It accounts for about 40% of the coffee beans delivery consumed worldwide. Robusta beans are smaller and more round, but have twice the amount of caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After learning about the four most commonly used types and their characteristics, it's time to choose your favorite brew. If you prefer a smooth and delicate flavor, choose an arabica bean or a blend comprised of arabica beans and robusta beans.