An Easy-To-Follow Guide To Choosing Your Professional Espresso Machine > 자유게시판

How to Build a Professional Espresso Machine

For coffee shops and cafes seeking to attract customers with a love of espresso and barista abilities, this is an excellent choice. It's the official machine for World Barista Championships and it truly shows.

The barista can refill the water reservoir throughout their shift. The machine is equipped with a hot water tap for tea and cool-touch steam wands.

Water

A commercial espresso machine must be able to create a huge amount of espresso-based drinks in an efficient manner. This is why they are typically built from stainless steel, which is more robust and resistant to scratches and breaks. These espresso machines are also easier to maintain and clean.

A good quality machine should have an additional shut-off valve that is connected to the water pipe, to prevent the accumulation of limescale. This will ensure any repairs are limited to affected parts of the machine and will not affect the rest of your operation.

When choosing your water, make sure to test it and treat it properly to get the best results. For example distillate water can be recycled by adding a small amount of minerals back into it. This can reduce its erosive properties and improve its taste, but it could also cause damage to certain machines. This is because the remineralized fluid will cause the boiler sensor to believe that the machine is filled, when it's not. This could cause overheating and possibly damaging the machine.

Grinder

The grinder is a crucial component of a successful espresso maker. It is used to take a raw, unground bean and turns it into a finely ground coffee that can be properly placed into the filter basket, resulting in an excellent extraction.

Professional-grade commercial machines include grinders that can be programmed to accommodate different sizes of drinks. This ensures consistent results every time. Super-automatic espresso makers machines take this one step further by automating and programmable the whole process from brewing to dispensing. These kinds of machines typically get high marks in Lab tests due to their hands-off user-friendliness.

A semi-automatic espresso machine or manual espresso machine requires more involvement from the barista, however the quality of the final result is often worth the effort. This model won an 2022 Good Housekeeping Coffee Award for its smart dosing feature that weighs and distributes the correct amount of ground coffee each time. It also comes with a low pressure pre-infusion system to ensure well-balanced extraction as well as the milk frothing wand, which performed well in our tests for producing thick, rich steamed milk.

Temperature

Temperature is an important aspect in espresso. If the water isn't operating at an ideal temperature, it may slow the extraction process and result in bitter coffee.

High-end espresso coffee machines machines have tools that help you maintain the right temperature of your water. A PID monitors and regulates temperature of the water. Double boiler systems are another method to accomplish this. You can use one boiler to heat water and steam for tea, and use the second boiler to heat the water to brewing temperature.

Carles explains how these systems can be beneficial for large corporations as well as baristas at home. They can help novices dial in the perfect espresso shot since they are able to maintain a precise temperature and avoid several variables that can affect the flavor of the flavor. It also makes it easier for experienced baristas to make their shots exactly the way they want them.

Pressure

The pressure an espresso maker employs is another factor which affects the quality of the coffee it produces. Many espresso drinkers notice that their coffees taste different depending on the pressure that is used, even though all other variables remain the same.

The majority of commercial machines utilize 9 bars of pressure to make espresso. These machines are also more likely to be steam driven than pumps driven. Although higher-pressure machines are available but they require a group head that is more intricate to handle the increased levels of pressure.

While you may see espresso machines that advertise 15 or even 18 bars of pressure, nine bars are generally considered to be the gold standard for making consistently excellent espressos. These machines that are higher pressure are generally more affordable and are designed for use at home.

To put 9 bar of pressure in perspective, it's nearly four times the amount of pressure which is emitted by the air inside your car tire. The more pressure that a professional espresso maker can apply, the better it will be at extracting flavor out of your favorite coffee beans. It's worth investing in a high-end machine that will give you the best possible results.

Barista Skills

Baristas must be able to take orders from customers quickly and efficiently. This is particularly crucial during busy times at the coffee shop. Effective customer service skills are also important for building relationships with customers and increasing the sales of the coffee shop. This includes recognizing frequent customers, working effectively to resolve issues and staying positive and friendly even in the most difficult of situations.

Baristas often need to be capable of multitasking, as they are required to take orders as well as operate a cash register and communicate orders with coworkers and respond to phone calls all at once. This ability allows customers to enjoy an enjoyable coffee shop experience by ensuring that orders get delivered quickly.

It is important for a barista's knowledge to be able to prepare different drinks with an espresso machine. This can be learned by reading up on the different kinds of coffees, trying the drinks in person and watching videos on the internet. Many baristas also find it beneficial to take classes on the matter, offered by many organizations.