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The Best Fresh Coffee Beans

If you're looking for the best coffee, you should purchase whole beans from a local wholesale coffee beans uk roaster or shop. Buying from a retailer that has a variety of blends is also a good idea.

Thunder Bolt by Koffee Kult is a dark French Roast that has an intense, satisfying flavor. It's more expensive, but it is organic fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and tangy taste, the Ethiopian Yirgacheffe is one of the most sought-after coffee beans in the world. It's also an excellent source of antioxidants. It's best to brew it without milk or sugar in order to preserve the distinctive flavor profile. It is great with spicy foods to balance the sweet-salty. It's also a great pick to take a break from the day.

Ethiopia is often referred to as the birthplace of coffee. According to the story, the goatherder Kaldi noticed that his flock was more active after eating berries of red that were growing near his home. He tried the berries himself and realized that they had a strong effect on his energy levels. The herder then spread the berry among his family and this was how 500g coffee beans first became popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically wet-processed, also known as "washed." This process removes sour tastes and create a bright clean taste. In the mid-2000s, world coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. The Yirgacheffe Coffee Farmers Cooperative Union was able to keep farmers in business by making them bargain on the market and taking fair trade initiatives. This led to the era of fruit-flavored single-origin Ethiopian coffees dubbed the "new naturals." Today, the world is once again enjoying the unique fruity, floral and citrusy flavor of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans around the world. It has a delicate tea taste with hints of mango, peach, and raspberry. It also has a soft mouthfeel similar to black tea. But does the price really justify it?

A British consul in London discovered the Geisha variety in the 1930s in the region of highland Gesha in Western Ethiopia. The seeds were then brought to CATIE, Costa Rica, before being transferred to Panama by Francisco Serracin (also known as Don Pachi). The Peterson family tried it on their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and fineness.

Geisha is more than just an excellent cup of coffee. It has a profound impact on the communities that produce it. It allows farmers to invest their profits into improving their farming practices and processes. This eventually leads to better quality for all the coffee varieties that they cultivate.

Many coffee enthusiasts are hesitant to try Geisha coffee due to its expensive price. This is a shame because Geisha coffee is definitely worth the price. Do yourself a favor and purchase some as soon as you can.

Ethiopian Harrar

Often considered one of the most excellent top 10 coffee beans beans in the world The Ethiopian Harrar is full-bodied and exotic. This is a dried processed (natural) arabica and hails from the Oromia region, also known as Harrar in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinct acidity that is accompanied by a wine-like fruitiness and pronounced mocha taste.

The coffee is picked and dried in the spring. The coffee is then fermented and released its aromas and flavors. It is free of chemicals and is low in calories, which is a big difference from commercial coffees. It is a great source of health benefits, such as reducing the risk of getting Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink a cup on an empty stomach to reap the maximum benefits.

Ethiopian Harrar is among the most sought-after coffees around, comes from the region's easternmost part of Ethiopia. It is grown near the walled town of Harrar, at the highest altitudes. This coffee is a distinct blend that can be enjoyed as an espresso or latte.

The coffee is then hand-sorted and then harvested, and finally dried in traditional cloth bags. This method preserves the aroma of the beans and makes them more delicious. It is also a more sustainable method. It can be made with any method of brewing, but is most suitable for a French press or pour over.

Monsooned Malabar

One of the most unique and well-known varieties of coffee around the globe, Monsooned Malabar is a sweet woody and nutty blend that has almost no acidity. Its name comes from a process known as "monsooning," as well as its origin the region that is the most arid in India in the mountainous region of Malabar that includes Karnataka and Kerala with protected geographical indication status.

The history behind this coffee is apocryphal. During the British Raj period, large wooden vessels were utilized to transport coffee to Europe. On the way humidity and wind caused the beans to naturally dry which resulted in a pale off-white color. When they arrived in Europe the beans were found to have a distinct and desired flavor characteristic.

This unique and highly specialized coffee processing process, also known as monsooning, continues to the present day in Keezhanthoor, a high-range hamlet cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are dedicated to obtaining the highest quality coffeee beans. They make a full-bodied, well-balanced and aromatic coffee that has notes of baker's chocolate sweet syrup and mild vanilla.

This coffee is ideal for espresso or cafe crème. It can be enjoyed on its own or with fruitier coffees. Pour-overs like those found in a Bialetti Moka Pot, are also popular. Monsooned Malabar is also resistant to heat due to its lower acidity.