15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee lover, you should visit a coffee shop. These stores provide a large variety of beans that are whole from all over the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions to their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee shop that specialises in international brews loose teas and a selection.

When you enter this old-fashioned West Village shop, the scent of freshly roasting beans fills your nostrils. The shelves are lined with jars and bags of dark brown beans, with coffee-making equipment, tea accessories and sugar.

Porto Rico, originally opened in 1907 by Italian immigrant Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who opened businesses to serve their culinary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a drink that was so renowned at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the globe at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same way as his grandfather and father.

Sey coffee bean suppliers

Sey Coffee, a coffee roaster and shop is located along Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's commitment to buying micro-lots, and even whole harvests, from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were harvested at the peak of ripeness, and floated to remove any defects. They were then dried on the farm after a 36-hour dry fermentation. The result is a coffee with hints of berry, lemongrass, and melon.

Sey's commitment to holistically improving the wellbeing of staff, customers, and growers extends beyond the walls of the shop. It uses biodegradable disposables and composts, keeping waste out of the landfill and converting it into agents that lower harmful greenhouse gases as well as nourish soil. It also removes gratuities. This allows baristas to concentrate on their work and help sustain their livelihoods.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated staff. Their innovative and honest approach to providing an outstanding coffee experience has earned them a devoted following not only in their own town and across the globe.

La Carba follows a strict procedure to find their perfect beans. They scour hundreds of varieties every year to find the coffee bean shop ones that best fit their ideals. They then roast them very light, adjusting the desired flavor profile. This results in a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist style, and has been praised by international coffee enthusiasts for its scrumptious pour-overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with the La Marzocco Modbar and the coffee bean shop cups plates and bowls are made by Wurtz ceramics, a father-and-son studio located in Horsens. In a recent Q&A session with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different varieties of coffee bean near me each year, and usually has seven or eight different varieties available at any given moment.

The Roasting Plant Coffee

The Roasting Plant A multi-unit retailer of coffee beans bulk buy roasts and brews its coffee on the spot. Each cup is roasted and brewed according to your requirements in less than a second. It scour the globe for the highest-quality specialty beans that are sourced directly offering customers a choice and quality.

Their on-site roaster utilizes fluid bed technology which is a bit different to the drum-type machines that are commonly used in the majority of UK coffee shops. The beans are blown into an enclosed box that is heated and has high-speed, circulating air. This keeps the beans in suspension and ensures a consistent roasting speed.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a velvety flavor. Dark chocolate was evident in the aroma. And as you sipped The Coffee Bean Shop coffee, you could taste subtle citrus fruit flavors.

The roasted coffee is then whisked to the Eversys super-automatic brewing equipment and brewed to your specification in under a minute. Customers can choose from nine single origins as well as a variety blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a growing roastery, whose beans are available at top restaurants, cafes and home brewers across the city. Parlor is dedicated to procuring high-quality coffee beans from around the globe Each one is a long, arduous journey before arriving in the roasters.

The owners, who are self-described as "passionate about coffee and believe that great coffee should be accessible to all," have created a space that is grounded and filled with chalkboards. There are compost bins, up-cycled hand-made products, and low-frills decor.

They roast their own blends (there were six at the time I was there) and single-origins. However, they also host cuppings on Sundays that are open to the public. Think of it like the tasting room of a brewery. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was almost tomato-like!). They're off the beaten track, but well worth a trip.