Why Professional Espresso Machine Is Relevant 2023 > 자유게시판

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with an interest in espresso and barista abilities, this is a great option. It's an official machine for the World Barista Championships, and it demonstrates.

It is equipped with a reservoir of water to ensure that the barista only needs to refill it once during their shift. It also has steam wands with cool-touch technology and hot water taps for tea.

Water

A commercial espresso machine has to make a large amount of espresso based drinks in an efficient manner. That's why these machines are generally constructed from stainless steel, which is more robust and resistant to breakage and scratches. Stainless steel espresso machines also make it easier to keep clean and maintained.

Additionally, a top quality machine will have a separate shut off valve for the water line in order to prevent limescale build up. This will ensure any repairs are limited to the affected components of the machine and won't affect the rest of your operation.

When selecting the water you want to drink be sure to test it and treat it correctly to ensure the best results. You can remineralize the water you distill by adding a few minerals. This can negate it's negative erosive properties and enhance the taste, but it could also cause damage to certain machines. Remineralized wate makes the boiler sensor believe that the machine is full, even though it isn't. This could cause the machine to overheat, and eventually be damaged.

Grinder

The grinder is a crucial component of a successful espresso maker. It takes a raw, unground bean and turns it into a finely ground coffee that can be placed into the filter basket to create an excellent extraction.

Commercial-grade professional espresso makers machines typically have a built-in grinder which can be programmed to grind different sizes of drinks, ensuring the same results every time. Super-automatic espresso machines go one step further, implementing automation and programmable the whole process from brewing to grinding to dispensing. These kinds of machines usually get high scores in Lab tests due to their hands-free accessibility.

A manual or semi-automatic espresso machine requires more involvement by the barista, but the quality of the end result is often worth the effort. This model won the 2022 Good Housekeeping Coffee Award for its intelligent dosing system that weighs and dispenses the correct amount of ground coffee every time. It also has a low pressure pre-infusion for well-balanced extraction, as well as an milk frother that created rich, thick steamed-milk during our tests.

Temperature

When it is about decent espresso machine temperature plays a huge role in the taste and quality of your shots. If the water temperature is not at a suitable level, it may result in a slower extraction and could result in bitter coffee.

Fortunately, high-quality mini espresso maker machines come with tools that enable you to keep your water at the correct temperature. A PID monitors and regulates the temperature of the water. The other way is by using a double boiler system. One boiler can be used to heat steam and water for tea, and use the second to heat water to brewing temperature.

Carles explains that these systems can make a difference for both large-scale businesses as well as baristas who work from home. They can make it simpler for newbies to make the perfect shot of espresso since they can keep an exact temperature and eliminate some of the factors that can alter the flavor profile. It helps baristas with experience to get their espressos exactly how they want them.

Pressure

The pressure an espresso maker makes use of is another element that contributes to the quality of the coffee it produces. Many espresso drinkers notice that their coffees taste different depending on the pressure employed, even when all other factors remain the same.

Most commercial machines use 9 bars of pressure to make espresso. These machines also tend to be driven by pumps rather than steam-driven. While there are higher-pressure machines they generally require a more complex group head design that can manage the higher pressure levels.

While you may see some espresso machines that advertise 15 or even 18 bars of pressure, nine bars is generally regarded as the gold standard for consistently excellent brews. These machines with higher pressures are generally more affordable and are designed for home use.

To put 9 bar of pressure into perspective, it's over four times the amount of pressure that is exerted by the air in your car tire. The more pressure an espresso maker that is professional can apply, the better it will be in bringing out the flavor of your favorite coffee beans. Therefore, it's worth investing in a premium machine that will give you the best results.

Barista Skills

A barista should be able handle orders quickly and accurately. This is especially crucial when there is a lot of activity in the coffee shop. Excellent customer service skills are crucial to build relationships with customers as well as increasing sales for the coffee shop. This can include recognizing regular customers, working efficiently to resolve issues, and remaining friendly and positive when faced with difficult situations.

Baristas often need to be adept at multitasking as they must take orders, operate a cash register, communicate orders with coworkers and take phone calls at the same time. This ability helps keep orders moving quickly to the customer and ensures that customers have an enjoyable time in the coffee shop.

It is important that a barista's skills are developed to be able make different types of drinks using an espresso machine. You can get acquainted with the different types of espresso by studying them, trying them in person and watching online videos. Many baristas find it beneficial to take classes offered by various organizations.