15 Gifts For The Coffee Bean Shop Lover In Your Life > 자유게시판

Five Brooklyn Coffee Bean Shops

If you're a coffee enthusiast, you must visit a coffee shop. These stores offer a wide assortment of whole beans from all over the world. These stores also sell unique trinkets, kitchenware and other products.

Some of these shops offer subscriptions to their coffee beans. Others offer them in bulk at their retail stores.

Porto Rico Importing Co.

Veteran coffee seller who concentrates on international brews, loose teas, and a wide selection.

When you enter this old-school West Village shop, the scent of freshly roasting beans fills the air. The shelves are stacked with jars and sacks of dark brown beans, with tea-making equipment, coffee accessories and sugar.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrants Patsy Albanese. Greenwich Village at the time was witnessing a surge of Italian immigrants, who had opened businesses to satisfy their dietary needs. Albanese named the shop after the popular Puerto Rican Coffee she imported and sold - a beverage that was so well-known in the moment that the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from around the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the company was raised over his family's bakery located on Bleecker Street where his father was the owner of Porto Rico. The business is still run by the shop in the same way as his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their co-founders of 33 years, began roasting coffee in a loft on the fourth floor just across the street, in 2011. They called it Lofted Coffee. Local clients included Greenpoint's Budin, and Soho cart services Peddler and Peddler.

Sey's decision to buy micro-lots, and even whole harvests, from farmers who are one has earned it the acclaim of New York City coffee enthusiasts. In the past, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on The Coffee bean shop - 125.141.133.9 - farm following a 36-hour dry fermentation. The result is a coffee that is a little fruit and melon.

Sey's commitment to holistically improving the health of staff, customers, and growers extends beyond the retail store. It utilizes composts and biodegradable disposables to ensure that waste is kept out of landfills. This helps to reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity, which puts baristas in a position to help sustain their livelihoods and encourage them to concentrate on their craft.

La Cabra

La Cabra is a modern specialty coffee company founded in Aarhus, Denmark in 2012. It began with a tiny store and a dedicated team. Their open and creative approach to delivering a truly exceptional unroasted coffee beans wholesale experience earned them a following that was not only in their hometown, but globally.

La Carba has a rigorous method of identifying their ideal decaf beans coffee, searching through hundreds of different varieties each year to identify the ones that are perfect for their tastes. They then roast them very lightly, adjusting their desired flavor profile. This results in more clarity and a better taste.

The East Village store opened last October with a sleek, minimalist design. It has been praised by international coffee lovers for its meticulous pour overs and baked goods, which are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop is equipped with a La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different types of coffee per day and has typically seven or eight coffees available at any one time.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your specifications in less than one second. It scour countries far and across the globe for the highest-quality, directly sourced specialty beans, offering customers choice and high-quality.

Their on-site roaster is a fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown inside a heated container with high-speed and circulating air. This keeps the beans in suspension and allows for a constant roasting rate.

I tried the Sumatran Coffee and it was velvety and rich with a smooth taste. Dark chocolate was evident in the aroma and as you sipped the coffee there were subtle citrus fruit aromas.

The coffee beans online is transported to the store's Eversys super-automatic brewing systems and the coffee is brewed according to your preferences in less than a minute. Customers can pick from nine single origins and different blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with an espresso machine that was single-group, Parlor Coffee has become an energizing roastery whose coffees can be found in top 10 coffee beans cafes, restaurants and home brewers across the city. Parlor Coffee is committed to procuring the highest-quality beans, that have all undergone a long journey before reaching its roasters.

In their own words in their own words, they "have a relentless passion for craft and believe that good coffee should be accessible to anyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboards handmade up-cycled items, and a minimalist deco.

They roast their own blends (there were six when I was there) and single-origins, however they also host cuppings on Sundays, which are open to the general public. Think of it like a brewery tasting room--you can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). They're off the beaten path but are worthwhile to visit.